I brought this over from Spark when I came across a recipe for Fruit Lasagna here on JAP, but there was no recipe to be found on JAP to make the chocolate lasagna noodles called for. SO, I bring you a...
Author: Stacia Osborn
These brownies are a s'mores lovers dream! This is rich and gooey and has all the flavor a s'more just in brownie form. Putting graham crackers on the bottom adds the flavor of the crackers. The warm gooey...
Author: Crystal Young
Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves...
Author: Sena Wilson
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003...
Author: Rose Daly
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
Adapted excerpt from Maida Heatter's Brand-New Book of Great Cookies (Random House, 1995). Heatter found the original recipe for these brownies in a Palm Beach, Florida, newspaper. "It came from a local...
Author: Jason Koch
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut...
Author: Connie Osborn
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Author: Cosette Khoryati
The most moist cake you will ever eat!! I make these for every occassion! (And the name is deceptive, it does not taste like oranges!)
Author: Kelly Young
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers at the paper. (they were always my guinea pigs...
Author: Pat Duran
this dessert recipe,you gonna try,it's a cake-like casserole and it's super delicious in gold,it filled with hershey's gold candy bars?
Author: raymond spencer
An elegant dessert. This is not a difficult recipe so please don't be discourage by the amount of time it takes to bake. Usually when I make this and it's in the oven, I do other things. I have made this...
Author: Bonnie Beck
This recipe is from Ree Drummond's site www.thepioneerwoman.com; contributed by Missy Dew. The title alone got me interested and then I read the ingredients. I had everything on hand and tried it yesterday....
Author: Renee' Warnock
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust,...
Author: Rose Mary Mogan
I made this when I got my first blender.- I know someone posted in Atlanta Journal they were looking for this receipe- I found my book a few months ago
Author: Irene Kipreos
Why settle for a plain base crust for your brownie squares. These chocolate,coconut and pecan based brownies with the creamy filling are so moist and tender, you will be eating more than one. The creamy...
Author: Pat Duran
The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand...
Author: Tiffany Bannworth
I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from the Hershey's website (I unfortunately didn't take...
Author: S I
These are simply delicious.. served with whipped cream or ice cream!
Author: Linda Kauppinen
I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!
Author: Erika Hollis
This is a very moist and tender cake.Oh so delicious and makes you go back for a second piece. Great for breakfast with coffee of lunch with tea or sitting out on the patio with ice cold lemonade and a...
Author: Pat Duran
This is a good dish to serve at a buffet and is easy to make
Author: sallye bates
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with...
Author: Marla Leverett
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Author: Sheila Lubiansky
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey...
Author: Pat Duran
Haven't made it yet...but intend to very soon...LOVE peanut butter!
Author: Lori Kurpenski
My Granny made this pie ever time that her strawberrys were in season.She use real whipping cream .But I often use cool whip.This is a great pie and is very eazy....
Author: Mary R Morris
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
IPP - week 5 June 7 These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity.
Author: Jordan Michelle Falco
One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter. Enjoy!
Author: Cassie *
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted...
Author: Rose Mary Mogan
This is the most delicious peach custard ice cream I have tasted- My niece made this for us when we visited her in Canada, she was kind enough to give me the magazine with this recipe - Bon Appetit Magazine...
Author: Pat Duran
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate...
Author: Dorinda Willard
We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit. The batter cooks up around the pear pieces and makes a yummy...
Author: Angel Wilkinson
This is always a hit when I have friends over and the family loves it.
Author: Deann Hiatt
Great little gift to bring to any hostess ~ for the Holiday or any-day get together. Another verybestbaking recipe that I gave as Christmas gifts one year.
Author: Carol Junkins
This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You...
Author: Yve Sanchez
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Author: Maria T Martinez
What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt...
Author: Janette Suber
The best cake you will ever taste in your life. It's heaven in cake form :-)
Author: Linn Campbell
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Author: Michelle Hickey
My aunt brought this dip to my moms birthday party a few weeks ago. It was too good not to share. So easy too! Enjoy!
Author: Cassie *
This is one of the most rich and delicious crockpot desserts I have ever made! And served with some vanilla ice cream and mini chocolate chips on top? To. Die. For. :)
Author: Kristin D
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
Author: Jean Reiners
I usually put this in a 9 x 13 cake pan. It is really pretty if you make it in a clear casserole dish. A family favorite. Always requested for special meals.
Author: Brenda Holland
Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and dinner.... So wonderful with a ice cold glass of milk......
Author: Colleen Sowa